- 3 ripe avocados
- 1 fresh jalapeno chili very finely diced (optional)
- 3 tsp chopped coriander
- Spring onion, chopped
- 1 tomato, de-seeded, finely diced
- Juice of 1 lime
- 1 tsp salt
- Halve the avocados; remove the seed and using a spoon scoop the flesh into a bowl. Add chili, coriander and a little onion.
- Mash together with a fork. Add tomato and lime juice and season with salt. Gently fold through.
Note: Guacamole should be made just before serving.